New Orleans: Sightseeing Between Courses
My love affair with New Orleans began when I was a student at Tulane University. Peel and eat shrimp, oysters on the half-shell, gumbo, beignets and muffaletta became standard fare. Al Hirt, Pete Fountain, Louis Prima and Fats Domino appeared nightly in French Quarter clubs. Food and music are the foundation of the Big Easy.[…]