San Diego’s Edible Extravaganza….
My favorite city-wide event, San Diego Restaurant Week, takes place January 19 – 26. It provides an opportunity to eat at almost 200 restaurants throughout the city and county. Dining spots will be serving two-course prix-fixe lunches for $10 – $25 per person and three-course prix-fixe dinners, ranging from $20 – $60. There’s a new[…]