San Diego’s Food Scene
Restaurant Week returns to San Diego, September 25th through October 2nd, for its 12th annual farm-to-table epicurean celebration. Over 180 area restaurants offer three course, prix-fixe dinners in categories ranging from $20 to $50 per person. The lunch format, a two-course prix-fixe meal, is $10, $15 or $20 per person. Taxes and gratuities are not[…]