La Casa Del Zorro Returns!

Borrego Springs, CA

Where to Stay: The restored, historic La Casa Del Zorro has reopened under new management. The 42 acre, beautifully landscaped resort has 46 luxurious rooms and 19 private casitas. The deluxe rooms are in clusters, each sharing a pool and Jacuzzi.  The spacious, well-appointed accommodations have wood-burning fireplaces, large marble bathrooms and flat screen TVs.

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Nice touches include evening turndown service, water bottles delivered daily to the room and free Wi-Fi. There’s lots to do: lap pool, fitness room, tennis courts, outdoor chess board, croquet, shuffleboard, ping-pong and a one-mile jogging track with dramatic mountain views (especially nice at sunrise or sunset).

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Heated Lap Pool at La Casa Del Zorro
There are two restaurants; the casual Fox Den Lounge and the classic Butterfield Room.  Don’t miss the burger, homemade chips, black bean soup with a shot of sherry, or the guacamole in the Fox Den.  The Caesar salad, scallops and filet mignon for dinner in the Butterfield Room were excellent.  Desserts are made in-house; try the rich, dense flourless chocolate cake. One lazy morning, we ordered room service; the Eggs Benedict were exceptional.

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The Classic Butterfield Room

The staff throughout Las Casa Del Zorro is friendly and attentive. For reservations or information, logon to www.lacasadelzorro.com or call 1-760-767-0100.

What to Do/See: Anza Borrego State Park, larger than Rhode Island, is ranked by National Geographic as the best state park in California.  Drop by the Anza-Borrego Desert Natural History Association (www.abdnha.org) for guides, maps, etc.  There are hiking and biking trails, off-roading and camping areas, birding galore and stunning views. For astronomy buffs, Borrego Springs is a “Black-Sky Community,” a perfect setting for star gazing.

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California Overland features tours ranging from backcountry, wine excursions, desert camping and those that get you to out-of-the-way places (www.californiaoverland.com). Our 2 ½ hour narrated excursion included information relating to the geology, paleontology, flora, fauna, wildlife, tall tales and history of the park.  Their tagline is “Roughing it at its Finest” and they live up to their motto.

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The highlight of the outing was a stop at Font’s Point overlooking the Borrego Badlands.  It is one of the most spectacular sights in Southern California.

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Note: If you are driving from the San Diego area stop by the Santa Ysabel Casino for lunch.  There are daily specials and the pulled pork sandwich is a winner.

 

View from Santa Ysabel Restaurant Terrace

View from Santa Ysabel Restaurant Terrace

Don’t miss Dudley’s Bakery in town and plan on apple pie in Julian.

San Diego, CA – The 10th. annual San Diego Restaurant Week is January 19 – 24. It showcases over 180 restaurants that are offering three-course dinners for $25, $35 and $45 per person. Lunch menus priced at $10, $15 and $20 will be offered by over 80 restaurants.

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During last September’s feast, I visited Seasons 52 for lunch and dinner at The Shores and The Marine Room.
Season’s 52 offers a seasonally-inspired menu in a “casually-sophisticated ambiance.”  I’m a big fan of their flatbread and, along with a buffalo burger and one of their mini indulgent desserts, I was a happy diner.  Note: there’s free valet parking at UTC.

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The venerable, award-winning Shores in La Jolla offers one of the best ocean views in the city.  The excellent dinner began with a perfect albacore carpaccio, followed by seared day boat scallops served with cauliflower couscous. Dessert was caramel apple crisp with Tahitian vanilla ice cream.  Suggestion: treat yourself to the wine pairings.

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My last gustatory adventure was at The Marine Room in La Jolla, also featuring a dramatic view of the Pacific.  It’s home to fabled Chef Bernard Guillas.  The appetizer was a superb sweet corn crab bisque and the entrée a perfectly prepared center cut Angus filet mignon in a zinfandel reduction. Dessert featured a “trilogy” composed of pot de crème, Grand Mariner chocolate fondant and roasted banana gelato. It was a memorable meal.

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Chef Guillas Latest Literary Careation

The service and presentation at The Shores and Marine Room were outstanding.
For a list of the 2014 participants, prices and menus (including restaurants that extend into a second week), go to www.sandiegorestaurantweek.com.  Note: gratuities, taxes and drinks are not included.
Travel safely and enjoy your journeys in 2014…

Howard Hian
www.Travels-with-Hian.com

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