Revenue Management: A Brief History of Why You Pay What You Do

Before I became a full-time travel writer, I was in the hotel business. At that time, in the early 1970s in San Diego, revenue management wasn’t even a phrase, much less a concept or coveted position in an organizational chart. In its primitive state, it was a loose practice. In summer how we loved the[…]

San Diego’s Food Scene

Restaurant Week returns to San Diego, September 25th through October 2nd, for its 12th annual farm-to-table epicurean celebration. Over 180 area restaurants offer three course, prix-fixe dinners in categories ranging from $20 to $50 per person. The lunch format, a two-course prix-fixe meal, is $10, $15 or $20 per person. Taxes and gratuities are not[…]

Perfect Combo! The Latin Food Fest & Five Star Tours

As if there’s not enough to do in August in San Diego, here are two to add to your “must do” list. The ¡Latin Food Fest! is one of my favorite events in San Diego. This fourth annual spectacular culinary celebration will be at the Embarcadero Marina Park North in San Diego, August 12 –[…]

Pechanga – Jewel of the Temecula Valley

My wife and I decided on a quick getaway to Temecula, California, to try out a spot getting good buzz, Pechanga Resort & Casino. After a speedy check-in, we headed to Kelsey’s, one of 11 restaurants. It’s a sleek American pub specializing in hand-cut, barbecued meats and craft beer. It was our first of three[…]