San Diego Restaurant Week: September 23 – 30, 2018

The beginning of fall kicks off with the 14th annual San Diego Restaurant Week. The event features almost 200 of the county’s best kitchens offering unique dining experiences.  The eight days are designed to allow you to try new places at bargain prices. Two-course lunches offer an entree and choice of an appetizer or dessert. […]

Food, Travel & Adventure – San Diego Style

What an excellent way to start the new year; great values and unique dining experiences. The 14th annual San Diego Restaurant Week features almost 200 of the county’s best dining establishments. It’s designed to allow you to try new places at different price points. Prix-fixe three-course dinners range from $20 – $50 per person. Two-course[…]

San Diego’s Food Scene

Restaurant Week returns to San Diego, September 25th through October 2nd, for its 12th annual farm-to-table epicurean celebration. Over 180 area restaurants offer three course, prix-fixe dinners in categories ranging from $20 to $50 per person. The lunch format, a two-course prix-fixe meal, is $10, $15 or $20 per person. Taxes and gratuities are not[…]